Food tray
Field quality
The quality of the field determines not only the size of the harvest, but also its cleanliness and impact on the environment. If too many pesticides are used in agriculture, they can reach the soil and from there into the groundwater. This affects both nature and our drinking water. Clean fields and responsible choices help to preserve health, biodiversity and the future.
Raw material
Season
Food has a time and a place. When you eat what is growing, it tastes fresher, contains more nutrients, and is easier on nature. Seasonality brings rhythm and balance to the table.
Raw materials that taste good
Domestic flour
Home-grown flour is more than just a raw material – it’s a story about our fields and farmers. Freshly ground grains preserve flavor and nutrients, bringing a homely warmth and assured quality to baked goods.
Food tray
Microplastic
Tiny plastic particles move unnoticed from water and air to our food. They can be found in fish and seafood, as well as salt and drinking water – invisible to the eye, but affecting both nature and human health.
Raw materials that taste good
Eggs
Eggs are the starting point of every kitchen. They contain life and integrity – a simple shape that carries within it flavor, strength, and endless possibilities.