Add flavor to life
Cookie cake
A classic in a new guise – a cookie cake, which is given a nice kick by my favorite raw buckwheat. The result is both familiar and surprising.
Add flavor to life
Raw buckwheat bread
The best day starts with fresh raw buckwheat bread – simple, healthy and full of good taste. It is bread that gives energy and makes life easy.
Add flavor to life
Raw chocolate
Favorite treat – pure raw chocolate. Easy to make, authentic taste and always a little moment of luxury.
Add flavor to life
Oven prunes
Autumn tastes like oven-warm plums with spices – a simple dish that warms both body and mind.
Add flavor to life
Chocolate tart
The chocolate tart is minimalist – a thin base, a smooth filling and one simple truth: less is more. It’s a moment of silence on a plate that tastes better than a hundred words.
Add flavor to life
Chocolate cake
Chocolate cake is like an old friend – always there, always a little too much, but that's what makes it right. It's a cake you keep coming back to because sometimes you just need a hearty, honest chocolate.
Add flavor to life
Strawberry cake
An almond biscuit cake that tastes like summer itself – simple, honest, and momentarily slow.
Add flavor to life
Strawberry soup
A moment where summer sweetness and a crispy waffle come together. The soup is soft and cooling, while the waffle is pleasantly crispy, adding a bit of playfulness to every spoonful.
Add flavor to life
Coffee-date ice cream
The strength of coffee and the sweetness of dates combine to create a creamy ice cream that fills a crispy waffle cone. The taste is both deep and smooth, just right for a summer moment.
Add flavor to life
Lemonade
Delicate meadowsweet flowers give the lemonade a light floral flavor and spring freshness. It is a drink that quenches thirst and brings to mind sunny fields and the first warm days.
Add flavor to life
Banana bread
The ripe banana makes the bread soft and moist, while the cinnamon butter adds warmth and spice to each slice. The cinnamon butter makes every bite soft and comforting.
Add flavor to life
Barley-honeydew
The honey melts into the dough and leaves a mild, warm flavor on the pastry. As it bakes, it creates a dense but soft filling and a crust that is just right for a crisp. This is a food that doesn't rush anywhere – it smells great coming out of the oven, tastes best warm, and beckons you to take another bite.